OUR MENU

Lunch

1. Include green salad or one soda pop 2. Steamed rice or noodle    11:30am -5:00pm    $6.99

Dinner

Include green salad or daily house soup                                                                                           $14.99
Seafood Dinner: A Q T P       $16.99
        
  
                                                                                                                           



OUR LUNCH MENU


A) YALETOWN COLLECTION

Shrimps, fish, squid, boneless chicken, B.B.Q. pork and Vegs served over fresh crispy noodles

B) KUNG PAO POWER

Szechuan spicy boneless chicken stir-fried with green bell peppers & onions served with Korean kimchee fried rice

C) S & S PIGGY

Traditional sweet & sour pork

D) MOO GOOO GUY PAN

Slices of chicken breast meat with mushroom and celery

E) SZECHUAN SPICY KING

Szechuan style spicy beef with Vegs

F) HOT HOT CUBES

Minced beef and soft to-fu in spicy sauce

G) HONEY BEE & GARLIC PIGGY RIBS

Light breaded pork ribs with grade A honey & garlic

H) NUNS & MONKS

Braised to-fu with black mushroom & broccoli

I) SATAY CHICKEN A-LA-KING

Boneless chicken with satay B.B.Q. sauce served with soft egg noodle

J) YANG’S RIVER

Curry boneless chicken with bell peppers, onions & potatoes

K) SHANGHAI NOODLE CITY

Stir fried U-don noodle with shredded pork & cabbage

L) BLACK JACK LOVER

Boneless breast chicken with green pepper & onion in black bean sauce

M) EVERGREEN BEANS WAR

Stir fried green beans with minced beef in spicy szechuan sauce

N) EGG-PLANET

Stir fried egg plants with minced beef in spicy garlic sauce

O) YELLOW SUBMARINE

Breaded boneless breast chicken with fresh lemon sauce

P) SINGAPORE NOODLE HOUSE

Stir fried vermicelli with shrimps, shredded B.B.Q. pork and Vegs with curry powder

Q) HUNAN SEAFOOD MARKET

Sautéed shrimps & Vegetable with Szechuan spicy garlic sauce

R) FUN FUN FUN       

Chaw Fun with beef or chicken or seafood or vegetables

S) GENERAL TAO’S THE GREAT

Szechuan style breaded boneless chicken with bell peppers & onions

T) SEAFOOD LAKE CITY

Sautéed shrimps with Vegs in egg-white sauce

U) DARK GARDEN

Stir fried mixed Vegs with black bean sauce

V) VEGGIE DELIGHT

Sautéed soft to-fu with spinach & fresh mushrooms

W) RED BULL

Beef with tomatoes & bell peppers

X) SUPER BOWL

Sauteed slices of beef & bean sprouts with udon noodle in soup

Y) YANG CHOW WILD RICE

Fried rice with shrimps, BBQ pork, egg, pea & carrot

Z) PEKING POP NOODLE

Minced beef with soft egg noodle & assorted vegetables


            OUR PARTY MENU             

 PARTY MENU A


           $25.00 per Person (minimum of 20 people)

 Appetizers

*45 minute serving service

  Old Chinatown Fried Won Ton & Vegetarian Spring Rolls


Entrees

                                Buffet Concept

KUNG PAO POWER

Spicy boneless chicken breast stir-fried with Deluxe Mixed Veggies

YALETOWN COLLECTION

Assorted seafood, chicken breast and Mixed Veggies served over fresh crispy noodles

BLACK JACK LOVER 

Boneless chicken breast stir-Fried with Green, red bell peppers and onions in YangJiang black bean sauce

MONKS & NUNS

Vegetarian Dish. Braised To-Fu with black Chinese mushroom and broccoli

VEGETARIAN DREAM

Assorted Fresh crispy garden Vegetables pan Fried with YangJiang black bean sauce

VOLCANO DUST

Jumbo Ocean prawns Fried rice with mixed vegetables.



 Dessert

YUMMMY YUMMY

Fried Banana with Honey glaze and Fortune Cookies

 PARTY MENU B


             $35.00 per Table (party up to 20 persons)

 Appetizers

 *45 minute serving service

                      Old Chinatown Fried Won Ton
                          Vegetarian Spring Rolls
                             Veges Horsd’oeuvre

Entrees

               Buffet Concept + cocktail style serving


KUNG PAO POWER

Spicy boneless chicken breast stir-fried with Deluxe Mixed Veggies

YALETOWN COLLECTION

Assorted seafood, chicken breast and Mixed Veges served over fresh crispy noodles

BLACK JACK LOVER 

Boneless chicken breast stir-Fried with Green, red bell peppers and onions in YangJiang black bean sauce

MONKS & NUNS

Vegetarian Dish. Braised To-Fu with black Chinese mushroom and broccoli

VEGETARIAN DREAM

Assorted Fresh crispy garden Vegetables pan Fried with YangJiang black bean sauce

SATAY CHICKEN

Skewed chicken & sirloin beef with Fresh Pineapple & pepper



 Dessert

MANGO KOL

mango pudding topped with sweet & rice evaporated milk

  PARTY MENU C


             $49.00 per Table (party up to 20 persons)
              Included one glass of white or red wine

 Appetizers

*45 minute cocktail style serving

                     Old Chinatown Fried Won Ton
                         Vegatarian Spring Rolls
        Nanking Dumpling City (Pan Fried Pot Stickers)
                          Veges Horsd'oeuvre


Entrees

               Buffet Concept + cocktail style serving


MAYO MAYO

Ocean Prawns seasoned with wild Ginger Sauce

SZECHUAN SPICY KING

Szechuan style spicy beef with Green, red bell pepper and onion

YALETOWN COLLECTION

Assorted seafood, chicken breast and Mixed Veggies served over fresh crispy noodles

BLACK JACK LOVER

Boneless chicken breast stir-Fried with Green, red bell peppers and onions in YangJiang black bean sauce

SATAY CHICKEN A-LA-KING

Skewed chicken & sirloin beef with Fresh Pineapple & pepper

MONKS & NUNS

Vegetarian Dish. Braised To-Fu with black Chinese mushroom and broccoli

VEGETARIAN DREAM

Assorted Fresh crispy garden Vegetables pan Fried with YangJiang black bean sauce

VOLCANO DUST

Assorted Fresh crispy garden Vegetables pan Fried with YangJiang black bean sauce


 Dessert

YUMMY YUMMY

Fried Banana with Honey glaze and Fortune Cookies

MANGO KOL

Fruity mango pudding topped with sweet & rice evaporated milk